| A) Free fatty acids | Max: 0.33 |
| B) The Amount of Soap | 0 |
| C) Number of proxide (Meg/kg) | Max: 10 |
| D) Iodine Number | 94.0 - 141.0 |
| E) Saponification Number | 188 - 194 |
| F) Additives | No |
| A) Apperance | 5c Clear |
| B) Specific Weight | 20c 0.918 - 923 |
| C) Refractive Index | 40c 1.4610 - 1.4710 |
| D) Volatile Substances | 104c Max: 0.2 |
| E) Color (lovibant 5 1/4" cell) | < 1k |
| F) Taste and Odor | Its particular taste and smell |
| A) Energy | 819 kcal |
| B) Protein | 0 |
| C) Saturated Fat | 10 gr |
| D) Unsaturated Fatty | 25 gr |
| E) Polyunsaturated Fatty | 56 gr |
| F) Carbohydrate | 0 mg |
| G) Cholesterol | 0 mg |
| H) Sodium | 0 mg |
| I) Vitamine E | 35 mg |
| A) Free fatty acids | Max: 0.33 |
| B) The Amount of Soap | 0 |
| C) Number of proxide (Meg/kg) | Max: 10 |
| D) Iodine Number | 94.0 - 141.0 |
| E) Saponification Number | 188 - 194 |
| F) Additives | No |
| A) Apperance | 5c Clear |
| B) Specific Weight | 20c 0.918 - 923 |
| C) Refractive Index | 40c 1.4610 - 1.4710 |
| D) Volatile Substances | 104c Max: 0.2 |
| E) Color (lovibant 5 1/4" cell) | < 1k |
| F) Taste and Odor | Its particular taste and smell |
| A) Energy | 819 kcal |
| B) Protein | 0 |
| C) Saturated Fat | 10 gr |
| D) Unsaturated Fatty | 25 gr |
| E) Polyunsaturated Fatty | 56 gr |
| F) Carbohydrate | 0 mg |
| G) Cholesterol | 0 mg |
| H) Sodium | 0 mg |
| I) Vitamine E | 35 mg |