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Sunflower Oil
Turkey and European Origins
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CHEMICAL PROPERTIES
A) Free fatty acids
Max: 0.33
B) The Amount of Soap
0
C) Number of proxide (Meg/kg)
Max: 10
D) Iodine Number
94.0 - 141.0
E) Saponification Number
188 - 194
F) Additives
No
PHYSICAL PROPERTIES
A) Apperance
5c Clear
B) Specific Weight
20c 0.918 - 923
C) Refractive Index
40c 1.4610 - 1.4710
D) Volatile Substances
104c Max: 0.2
E) Color (lovibant 5 1/4" cell)
< 1k
F) Taste and Odor
Its particular taste and smell
CHEMICAL PROPERTIES
A) Energy
819 kcal
B) Protein
0
C) Saturated Fat
10 gr
D) Unsaturated Fatty
25 gr
E) Polyunsaturated Fatty
56 gr
F) Carbohydrate
0 mg
G) Cholesterol
0 mg
H) Sodium
0 mg
I) Vitamine E
35 mg
Sunflower Oil
Turkey and European Origins
Contact us
CHEMICAL PROPERTIES
A) Free fatty acids
Max: 0.33
B) The Amount of Soap
0
C) Number of proxide (Meg/kg)
Max: 10
D) Iodine Number
94.0 - 141.0
E) Saponification Number
188 - 194
F) Additives
No
PHYSICAL PROPERTIES
A) Apperance
5c Clear
B) Specific Weight
20c 0.918 - 923
C) Refractive Index
40c 1.4610 - 1.4710
D) Volatile Substances
104c Max: 0.2
E) Color (lovibant 5 1/4" cell)
< 1k
F) Taste and Odor
Its particular taste and smell
CHEMICAL PROPERTIES
A) Energy
819 kcal
B) Protein
0
C) Saturated Fat
10 gr
D) Unsaturated Fatty
25 gr
E) Polyunsaturated Fatty
56 gr
F) Carbohydrate
0 mg
G) Cholesterol
0 mg
H) Sodium
0 mg
I) Vitamine E
35 mg
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